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		Sucralose (Splenda)	Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Sucralose, marketed under the brand name SPLENDA, is a non-nutritive, high-intensity sweetener made from ordinary sugar (sucrose). It tastes like sugar and performs virtually like sugar without the calories. This is because the body does not recognize it as sugar or as a source of carbohydrates. Sucralose is not absorbed by the body and passes through the digestive system quickly after being consumed. In the United States, the FDA approved Sucralose in 1998 as a general purpose sweetener. Sucralose is used around the world as an ingredient in low-calorie processed foods and beverages, and as a tabletop sweetener that can be added directly to food and beverage products.

Additional Information

• The official Splenda web site
• Splenda Recipes
• Sucralose Announcement on the FDA Web Site
• Sucralose Fact Sheet from the International Sweeteners Association.
• Everything You Need to Know About Sucralose from the International Food Information Council
• The Low Carb Connoisseur, where you can buy Sucralose via the web

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Last Updated: domingo febrero 20, 2005 11:48:11
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