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Question: I am interested in food based approaches to managing blood sugar levels in both types of diabetes (I am a Type 2). The DCCT study seems to indicate that tight control is beneficial, but it was only applied to Type 1's. Answer: Although the DCCT studied only Type 1 patients, the American Diabetes Association, and most diabetes experts, feel that the results can be extrapolated to people with Type 2 diabetes. It's not the insulin therapy that did the trick in the DCCT; it was the close followup and changing programs based on lowering the home blood sugar levels that was responsible for the decline in glycohemoglobin and complication results. Whether your diabetes can be controlled with meal planning plus exercise plus stress control, or whether it also needs medications and exogenous (external) insulin to help, the concepts seem to be the same: do everything necessary to get the blood sugar level down! Original posting 4 Mar 96

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:08:50
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