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Question: How soon will products made with olestra be available on the market? And where on the web can I find this information on a daily basis to keep abreast of the progress of getting Olestra products on the grocery store shelves? Answer: Olestra, a synthetic fat product that tastes and cooks like fat, but isn't absorbed and hence can be viewed as being non-caloric, was approved by the FDA for limited use in January, 1996. Frito-Lay began their test marketing of Max chips with olestra (Olean™), April 22, 1996. See the Olean website, which has a feedback capability to ask specific questions. WWQ Original posting 20 Nov 96

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search CWD --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Mon Jan 16 15:13:22 2006
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