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Question: Can anyone out there tell me about the Glucose Tolerance Factor? I read about it in Merck's Manual and have been interested in finding out more. It seems like nothing was done with the information once it was "discovered." What's up? Answer: Glucose Tolerance Factor is a complex of chromium and nicotinic acid derived from brewer's yeasts. It was a fashionable research theme about twenty years ago; but was shown to be without benefit in Type 1 Diabetes. It may have a role in diminishing glucose output from the liver; but there are now more effective ways for bringing this about in treating Type 2 Diabetes. DO'B Original posting 24 Nov 96

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search CWD --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:01:28 2006
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