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Question: From Turkey: What kinds of meal (foods that are rich in protein, fat or carbohydrates) is recommended to prevent high blood glucose in the morning or at 3 A.M. or 4 A.M.? I understand the high sugar is due to the liver's release of glucose into the blood when asleep. Why does it do so? Answer: There are no foods that I know of which will specifically prevent high blood glucose levels at 3-4 A.M. If too large of a snack is eaten, for example lots of carbohydrate, protein and/or fat, the blood glucose levels may remain elevated at that time. However, what is known as the Dawn Phenomenon, an insulin resistance of sorts caused by hormones that are released in the body at this time, is most likely the cause of the elevated blood glucose levels in the early morning. MH Original posting 3 Dec 96

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:01:28 2006
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