From New Jersey, USA:
I am the mother of three children. My first, now 5 1/2, was econd, now 3, screened positive on the NIH screening tests at the age of 2. Besides keeping an eye open for symptoms in the baby, now 9 months old, I have been keeping him away from milk and milk products. However, I have heard so much contradictory information on the possible link between milk and diabetes, I wonder if I am putting us through unnecessary trouble. What is the current state of research on this issue? Also if it is a good idea to exclude milk from his diet, should that include foods like pancakes, which are clearly not "dairy", but are made with milk?
You should be reassured to know that one of the world's leading experts on the question of whether cow's milk protein is a cause of diabetes was asked at a meeting recently whether he would allow his own infant to be given cow's milk. He answered that he would until such time as there was unequivocal evidence that he shouldn't. I think his views are entirely sensible.
Original posting 23 Feb 97
Last Updated: Tuesday April 06, 2010 15:08:54
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2016. Comments and Feedback.