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Question: From Michigan City, Indiana, USA: Food labels now include the item "Alcohol Sugars." How should this be taken into account with my diet? I am a middle-aged adult male with recent onset of Type 2 diabetes. Answer: Alcohol sugars are somewhat more slowly absorbed than sucrose and they contribute less to blood glucose levels than other carbohydrates; but in terms of calories they are equivalent to glucose. Although labeling regulations require that their content be declared they are not usually present in sufficient amounts in a normal diet to influence control. DO'B Original posting 15 Mar 97

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search CWD --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:01:30 2006
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