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Question: From Indiana, USA: Can you give me any information about Tupelo honey? I have been told that it is safe for diabetics to consume. The literature I received on Tupelo honey says that due to the high levulose, low dextrose ratio some diabetic patients have been permitted by their physicians to eat it. I have a 10 year old Type 1 diabetic and think this is too good to be true. Answer: To my knowledge honey is a mixture of glucose and fructose. It is my understanding that levulose is another form of fructose (it's been a long time since biochemistry!). The bottom line is that honey is a carbohydrate. The newer system of carbohydrate counting for meal planning makes it simple to incorporate these foods into the meal plan. One tablespoon of honey contains about 15-16 grams of carbohydrate, just as 4 teaspoons of sugar contain 16 grams of carbohydrate. The honey becomes a part of the carbohydrate allowance for the meal or snack. JM Original posting 11 Oct 97

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:08:53
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