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Question: From La Habra, California, USA: My mother, age 77, is an insulin-dependent diabetic. I bought some sugarless chocolates for her, but she says sorbitol causes problems. I contacted the maker and they said the chocolates are made with morbitol but I cannot find any information about it. Is morbitol chemically close enough to sorbitol that she shouldn't eat them? Answer: I have never heard of morbitol. I wonder if she is talking about malital or mannitol. Both of these are also sugar alcohols and contain 4 calories per gram. Both mannitol and sorbitol have warnings about causing gas and diarrhea. JM Original posting 30 Oct 97

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:08:53
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