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Question: From Queensland, Australia: At 7.00 am I tested my blood sugar reading 8.9 mmol/l [160 mg/dl]. I then had two slices of wholemeal bread toasted with a small can of baked beans and a large glass of water. At 9.00 am I tested my blood sugar again it was 20.8 [374 mg/dl]. Is this normal for such an increase over that period of time? Answer: If your dose of insulin was not adequate for the meal, it is certainly possible for your blood sugar to go from 9 to 21 mmol/l. Talk to a registered dietitian to learn about the content of the foods that you eat, and with your doctor, nurse educator or dietitian about adjusting your short-acting insulin based on food intake. LM Original posting 12 Dec 97

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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