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Question: From Salem, Oregon, USA: My mother has just been diagnosed with diabetes. She is not on any medication; she controls it through diet. Can she use honey for a sugar substitute? She has been on a low carb diet for some time now and has lost 38 pounds and her diabetes is in control. Answer: Honey is also a form of sugar and should be counted in as part of her carbohydrate allowance. 1 Tablespoon of honey contains 17 grams of carbohydrate, while 4 teaspoons of sugar contain about 16 grams of carbohydrate. JM Original posting 19 Mar 1998 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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