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Question: From California, USA: Does Brewer's Yeast work like cornstarch to slow glucose absorption? Answer: As far as I know, that was a thought about 10-15 years ago. It is very rich in many nutrients, but quite unpalatable, so I do not see it recommended. LSF Additional Comments from Dr. Donough O'Brien: Another reason for the use of Brewers Yeast was for its content of a chromium-containing factor called 'glucose tolerance factor'. The fad never really caught on. DOB Original posting 1 Nov 1998 Additional comment added 27 Dec 1998 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:00
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