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From California, USA:

Does Brewer's Yeast work like cornstarch to slow glucose absorption?


As far as I know, that was a thought about 10-15 years ago. It is very rich in many nutrients, but quite unpalatable, so I do not see it recommended.


Additional Comments from Dr. Donough O'Brien:

Another reason for the use of Brewers Yeast was for its content of a chromium-containing factor called 'glucose tolerance factor'. The fad never really caught on.


Original posting 1 Nov 1998
Additional comment added 27 Dec 1998
Posted to Meal Planning, Food and Diet


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Last Updated: Tuesday April 06, 2010 15:09:02
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