From Michigan, USA:
I have recently received a sugar free catalog of food products (mostly candy). The main sweetener in it is " maltitol". I have read what you have said about sugar alcohols, but this product claims to have "not elevate blood sugar and has 2-3 calories per gram." Should maltitol be calculated like the other sugar alcohols by dividing the carbohydrates in half?
I believe this is a good way to approach the sugar alcohols, and maltitol is one of the sugar alcohols.
Original posting 9 Jun 1999
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:09:03
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by Children With Diabetes, Inc, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.