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Question: From Michigan, USA: I have recently received a sugar free catalog of food products (mostly candy). The main sweetener in it is " maltitol". I have read what you have said about sugar alcohols, but this product claims to have "not elevate blood sugar and has 2-3 calories per gram." Should maltitol be calculated like the other sugar alcohols by dividing the carbohydrates in half? Answer: I believe this is a good way to approach the sugar alcohols, and maltitol is one of the sugar alcohols. JM DTQ-19990226180151 Original posting 9 Jun 1999 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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