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Question: From California, USA: In many of the diabetic products, the label states that there is no sugar but right below it says sugar alcohol. What is sugar alcohol and how much can a person with diabetes have? Answer: A sugar alcohol is derived from a sugar. It is absorbed more slowly and affects the blood sugar more slowly. There are calories in a sugar alcohol -- approximately 3 calories per gram, so eventually it will raise the blood sugar. Sometimes these sugar alcohols can cause cramping and diarrhea, so caution should be used when eating them -- moderation is the key. JM DTQ-19990509162737 Original posting 27 Aug 1999 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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