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Question: From Columbus, Ohio, USA: How high should a non-diabetics blood sugar rise 1-2 hours after eating a meal? I'm concerned that I am developing Type 2 since my blood sugar has been about 170-190 after eating dinner (I test myself sometimes since my daughter is has Type 1). Answer: In general, it is reported that most people without diabetes will maintain a blood sugar of less than 140 after eating. I said, in general. My experience has shown that people, testing on a hand held meter, vary from this point at times. If you are at all concerned about your risk of type 2 diabetes, I would suggest you discuss with your doctor having a lab-drawn blood sugar after drinking 75-100 grams of Glucola (a special carbohydrate drink). This would be a sure way to see if your pancreas is able to meet the demand of this large dose of sugar. KS DTQ-20000126221020 Original posting 17 Apr 2000 Posted to Diagnosis and Symptoms

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:08
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