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Question: From Pittsburgh, Pennsylvania, USA: What is the difference between semolina pasta and regular pasta? Is it really healthier? I checked the labels on both the regular pasta and semolina pasta and they were the same. What is the best pasta if you have to cut out sugar? Answer: Semolina refers to the hard wheat that is used to make the pasta. The texture of the products may differ depending on the wheat used to make it. Unless a pasta is made out of whole wheat or a vegetable the nutritive value is about the same. Pasta is a starch, so it does not have sugar in it. Sometimes pasta sauces have sugar added. Look on the label of prepared pasta sauce to see how much sugar is used. JM DTQ-20000317140533 Original posting 19 Jun 2000 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:06:41 2006
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