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Question: From South Bend, Indiana, USA: I have diabetes and I am a vegetarian. My cholesterol is high. I need a vegetarian menu -- no meat, no fish, no fowl and low fat. Answer: Since eating a vegetarian diet requires a good deal of planning, I would suggest you meet with a dietitian who is familiar with vegetarianism and diabetes. This is often a little difficult to do. You may need to ask your health care team if they know of anyone who can help you. A website you might try is the American Dietetics Association at http://www.eatright.org/ and the Diabetes Care and Education practice group at http://www.dce.org. JM DTQ-20000714232851 Original posting 18 Aug 2000 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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