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Question: From Brazil: What exactly is maltodextrin? Is it a natural product and how is it produced? Does it affect blood sugar levels? Answer: Maltodextrin is a nutritive (meaning it has calories) sweetener processed from cornstarch. It is used in many food products. It has the same calorie content as any other pure carbohydrate: 4 calories per gram. It does, indeed, raise blood sugar since it has a glycemic index almost identical to that of pure glucose. As a point of reference, it has the ability to raise blood sugar much higher and more quickly than equal amounts of either table sugar or white bread. Glad to see you're reading those food labels! BB DTQ-20010107091420 Original posting 15 Jan 2001 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:16
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