From Fort Lauderdale, Florida, USA:
I am 54 years old, was diagnosed with typeá2 diabetes three years ago, and I am still not controlled. My diet habits stink, and I want to do better at eating the right amounts of food. My doctor doesn't know of any books that are detailed for daily amounts. Are there any books out that tell someone how many carbs, fats and sugars, and the amount of sodium a person with diabetes can have at each meal? That would may it easier to add them up at the end of the day.
Unfortunately, there are no books that will substitute for an individualized nutrition counseling session with a registered dietitian. Ask you doctor for a referral to a dietitian who specializes in diabetes to help you develop a meal plan conducive to your lifestyle. An RD can also suggest healthier food choices and ways of eating.
The Exchange List for Meal Planning booklet, available from the American Diabetes Association, is a good reference for types of foods and portion sizes once a distribution of carbs, protein, and fat has been determined.
Original posting 17 Jan 2001
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:09:18
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2017. Comments and Feedback.