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Question: From Dubai, Duba, United Arab Emirates: I have been diagnosed with diabetes. My fasting count was 131 mg/dl [7.3 mmol/L] and my two hour count was 145 mg/dl [8.1 mmol/L]. Please let me know the carbohydrate counts I can have for breakfast, lunch and dinner. Answer: A visit with a registered dietitian who specializes in diabetes is your best first step. The dietitian can suggest appropriate carb distributions for the day depending on your needs and your individualized schedule. As a rule of thumb, carbs usually comprise approximately 50% of total daily calories, but need to be spaced out between meals and snacks (if applicable). JMS DTQ-20010106023232 Original posting 19 Jan 2001 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:16
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