|
|
Question: From Doha, Qatar:
For the past six years and after my periods stopped suddenly at age 38, I thought I was having hot flashes which were induced by eating carbs. I noticed that when I ate a high protein, low carb, no sugar diet I did not have the sweating, heart palpitations and shortness of breath. I bought a glucose monitor and observed that after eating carbs/sugar, my glucose level goes up (130-175 mg/dl [7.2-9.6 mmol/L]). My fasting blood glucose level is about 70-90 mg/dl [3.9-5 mmol/L]. It eventually comes down only to go up again in an hour or two. About two hours after drinking orange juice with my dinner, sweat was pouring off me like I was in a sauna. What could cause the temporary rise in blood sugar, sweating and heart palpitations? Since diabetes runs in my family, could I possibly be having symptoms of impaired glucose functioning/pre-diabetes?
Answer:
I think it is more likely that you might be having symptoms from menopause. Both the fasting and postprandial blood sugar values you report are quite normaI.
I really do not think you may have diabetes. Ask your doctor for further helps regarding hormonal replacement therapy.
DTQ-20010531180919
Original posting 7 Jun 2001
Posted to Diagnosis and Symptoms
advertisement
|
|
|||
Last Updated: Tuesday April 06, 2010 15:09:20
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by Children With Diabetes, Inc, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, Privacy Policy, and Safe Harbor Policy.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.