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Question: From Singapore: If a label on a jar states "dietetic", is this suitable for diabetics? The two terms are confusing. Answer: The term "dietetic" usually refers to a product being lower in calories and sometimes lower in sugar or carbohydrates. Sometimes, however, calories can be reduced by reducing fat content and replacing some of that fat with additional sugars. So, the best thing to do would be to read the nutrition facts label and analyze the carbohydrate content of the food to determine if it's an appropriate food to include in your meal plan. JMS DTQ-20010601021217 Original posting 7 Jun 2001 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: martes abril 06, 2010 15:09:20
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