From New York, New York, USA:
I am a 26 year old with type 1 diabetes for six years in moderate control, and I find that each cup of coffee raises my blood sugar 35-50 mg/dl [1.9-2.7 mmol/L]. I drink approximately two twelve ounce cups of coffee with just two tablespoons of half-and-half, and two Equals in the each cup (no sugar). This rise in blood sugar happens whenever I drink coffee, be it morning or afternoon. Can you please tell me why this happens?
Cream has lactose, a sugar which is broken down into glucose and galactose. Glucose is the sugar elevated with diabetes. Try drinking your coffee black and see if the same thing happens. An additional issue may be that the caffeine activates adrenalin-like hormones in your body, causing the blood glucose to rise.
Original posting 21 Aug 2001
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:09:26
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.