From Old Hickory, Tennessee, USA:
My daughter was diagnosed with type 1 diabetes a month ago, we are still learning. We are counting carbs, and feed her a healthy number of carbs for dinner, but less than thirty minutes later, her blood sugar was she was at 54 mg/dl [3 mmol/L] Is there something wrong? Why would her sugar blood level be so low when she ate at the right time and the right amount?
I expect that with subsequent visits, the diabetes center will teach you how to vary the insulin based on the glucose before the meal and the actual number of carbs eaten.For now, try giving the insulin after she eats. Tell them about the lows. I expect they will teach you more. You are on a good starting point.
Original posting 12 Sep 2001
Posted to Daily Care
Last Updated: Tuesday April 06, 2010 15:09:26
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2016. Comments and Feedback.