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Question: From Newcastle, Australia: When I switched my three and a half year old son to cows milk instead of soy, I noticed that his blood sugars have been lower, yet cows milk has a higher sugar content. I am searching for information on whether the growth hormones fed to dairy cows to increase lactation affect blood sugar levels. Has any research been done on the effect of growth hormones in animals which are consumed by people with diabetes? Should I switch him to organic cows milk? Answer: There is no known difference in the effect of any milk products on blood glucose levels. All have relatively fast acting carbohydrates either as lactose or glucose. So, I can think of no reason to use one or another type of milk except for allergies or intolerance to something in one kind of milk. Be especially careful about non-pasteurized milk because of bacterial contaminants. SB DTQ-20011107025717A Original posting 15 Nov 2001 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:27
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