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Question: From Rhode Island, USA: I have impaired glucose tolerance, and I indulged in a small ice cream dessert after a meal. My blood glucose results afterward were as follows: one- hour -- 160 mg/dl [8.9 mmol/L] (not too bad) two-hours -- 97 mg/dl [5.4 mmol/L] (I guess the meal wasn't as naughty as I feared.) three-hours -- I was feeling very dizzy so I checked again, and it had jumped to 190 mg/dl [10.6 mmol/L] (What's up?) four- hours -- 120 mg/dl [6.7 mmol/L] (reasonable) What are numbers like these trying to tell me? Answer: You are seeing a delay in absorption of glucose, likely the breakdown of starch and the retardation of absorption by fat. (It is the basis of the dual wave approach with the insulin pump, where we know there is delay in glucose uptake and give insulin to match.) JTL DTQ-20011129081859 Original posting 2 Dec 2001 Posted to Daily Care

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:27
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