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Question: From London, England: I am 52, and I have type 2 diabetes. Last night, my blood sugar about two hours after a meal was 6.4 mmol/L [115 mg/dl], but first thing this morning it was 10.5 mmol/L [189 mg/dl], and I had no food or liquids.How can that be? What is my problem? Answer: An elevated fasting blood sugar occurs when the liver puts out sugar during the night. Note that this is independent of your food intake. It is one of the characteristic problems with type 2 diabetes and is not a surprise finding. JTL [Editor's comment: You should visit with your diabetes team as soon as possible to discuss treatment options to eliminate this problem. SS] DTQ-20011202052522B Original posting 5 Dec 2001 Posted to Daily Care and Type 2

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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