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Question: From Flint, Michigan, USA: I have found that most sugar-free foods have something called sugar alcohol. Is this a safe replacement? My pharmacist said that it was ok ay for a person with diabetes to consume as much sugar alcohol as she/he wanted, but I am still skeptical. Do you have any information regarding sugar alcohol? Answer: Great question. Sugar alcohols are lower in carbohydrate content than table sugar and other sweeteners but are broken down much slower in your body so watch the amount of alcohols you consume because overconsumption can keep you in the restroom much more often than you care to be (diarrhea). Sugar alcohols can be found in sugar free chocolates, candies, and ice cream products. Look for ingredients ending in -ol such as mannit-ol, sorbit-ol, xylit-ol, etc. JMS DTQ-20011023210321 Original posting 14 Dec 2001 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:18:36 2006
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