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Question: From Rochester Hills, Michigan, USA: My husband has type 2 diabetes, and we watch his diet very carefully. He enjoys the sugar free cookies, but we are concerned about the sugar alcohol that is listed on the ingredients. What is this? How many grams a day should he ingest? Answer: Sugar alcohols are a form of sweetener that do not raise blood sugars as much as added table sugar. Small amounts of sugar alcohol in sugar free foods are fine, just be careful not to consume more (because these alcohols -- whose names usually end in -ol -- can have a laxative effect). Sugar free foods still have carbohydrates, just not as much as foods with regular table sugar added to them. JMS DTQ-20010424091945 Original posting 11 Jan 2002 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search CWD --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:18:40 2006
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