From Pennsylvania, USA:
I am a 57 year old female with a fatty liver, high cholesterol, and I was just diagnosed with high blood sugar. I am on a diet for the liver and cholesterol, and seem to be doing okay, but now my diet is changing again for the sugar. How can I incorporate soy products and other health foods into a diet for diabetes? How do I figure the portion sizes or substitutions?
I applaud your efforts at working soy products into your meal planning since it has been shown to be a very heart healthy form of protein. In light of your recent diagnosis of diabetes and other preexisting conditions, I would recommend that you meet with a registered dietitian who works with people with diabetes. She/he can assist you with developing an individualized meal plan based on your health needs and personal likes. Meal planning for people with diabetes is personalized nowadays to ensure practicality and adherence. Good luck with your diabetes
Original posting 22 Jan 2002
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:09:30
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2017. Comments and Feedback.