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Question: From New York, New York, USA: I am 63 years old, I have had type 2 diabetes for 16 years, I am careful with my diet and exercise, I am on Amaryl once a day, and per my doctor's instructions, I test after getting up in the morning and three hours after dinner. My blood sugars are 95-111mg/dl [5.2-6.2 mmol/L] most times three hours after eating, but my fasting blood sugars are 122-143 mg/dl [6.8-7.9 mmol/L]. Why? What can I do so that I don't have this rise in blood sugars in the morning? Answer: Type 2 diabetes is a progressive disorder, and I expect your Amaryl [glimepiride] isn't enough anymore. You should ask your doctor about adding other medications if your kidneys are okay. LD [Editor's comment: If by chance you are eating a bedtime snack, you might try discontinuing it and watching what happens. WWQ] DTQ-20020412173155 Original posting 6 May 2002 Posted to Daily Care and Type 2

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:32
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