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Question: From Staten Island, New York, USA: My 43 year old brother was recently diagnosed with diabetes, and his favorite food is pizza. Do you know which commercial fast food pizzerias might be healthier for someone with diabetes? Answer: Since the crust is usually the main carb component of a slice of pizza, strive to go with thinner crust pizza (and supplement with some low or no carb vegetables, salads, etc.). A dietitian can assist your brother in nutritional information for local pizzerias in your area. JMS DTQ-20030111104950B Original posting 11 Feb 2003 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:40
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