From New York, USA:
My sister was recently diagnosed with type 1 diabetes, and lately her blood sugar levels have been very low before lunch. Does this mean that she is taking too much insulin in the morning or not eating enough for breakfast/snacks?
Both possibilities have to be investigated. If it is not obviously one issue or the other, a reasonable clinical decision would be to decrease her insulin in the morning to prevent her from getting low. However, if she is eating very little in the morning, and there is relatively more insulin for the food, she may want to eat more breakfast or a mid-morning snack to prevent the pre-lunch lows.
Original posting 18 Mar 2003
Posted to Hypoglycemia
Last Updated: Tuesday April 06, 2010 15:09:42
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2017. Comments and Feedback.