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Question: From Kansas, USA: I am allergic to corn products. Could you tell me what to use to replace confectioner's sugar in recipes? Answer: Unfortunately, most sweeteners, including confectioner's sugar, contain derivatives of corn for in order to obtain sweetness. I checked with the manufacturers of (sucralose), and even it contains maltodextrin (an additive made from corn sources). I would advise that you omit confectioner's sugar from recipes due to the corn allergy. JMS DTQ-20030717141040 Original posting 12 Aug 2003 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:46
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