From Laurel, Maryland, USA:
I have had type 1 diabetes for 20 years and my microalbumin in my urine has risen from 17 to 25. Does alcohol consumption contribute to microalbumin, as I consume an after work martini daily? Is there anything I can do to reverse or stop its progress (i.e., cranberry tablets, drinking more water, vitamins, quit drinking)? I am on Zestril for my kidneys and my A1c is 7.2 as of last month.
You can continue to work on your blood sugar control. Alcohol, in moderation, does not specifically cause worsening of microalbuminuria. You can take in too much alcohol and raise your blood pressure which has a negative effect on your albumin excretion in the urine.
Original posting 22 Dec 2003
Posted to Complications
Last Updated: Tuesday April 06, 2010 15:09:52
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2017. Comments and Feedback.