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Question: From Chicago, Illinois, USA: Why are blood glucose tests to be taken two hours after eating? Don't some foods raise blood glucose levels slower than others? Sometimes it seems that it is still rising after two hours, and have not peaked. Last night it was 115 two hours after, 139 three hours after and 111 four hours after. Answer: You are correct! A number of things determine how quickly blood glucose will rise after a meal: the type of food, the quantity of food and how fast the food travels through the gastrointestinal tract. Things that can slow the rise in blood glucose include: very fatty meals, prolonged eating ("grazing") and slow motility in the gut (such as gastroparesis, a complication of diabetes). In general, however, blood glucose will rise about 2 hours after a meal. BS DTQ-20040111172122 Original posting 13 Jan 2004 Posted to Blood Tests and Insulin Injections

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tue Mar 07 11:49:44 2006
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