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Question: From Greensboro, North Carolina, USA: My son is two years, eight months old. He has been wearing the pump for the last eight months. Is it normal that his blood glucose goes really high after eating meals? He eats very well, usually well-balanced meals. But if I take his blood glucose half an hour after, he will be between 250 and 330 mg/dl [13.9 and 18.3 mmol/L]. Then, the insulin bolus will kick in and two hours later he will be in his range (+/- 150 mg/dl [8.3 mmol/L]). Is this normal? Could this highs affect his organs in the future? Answer: You should try to wait progressively a little longer between the bolus and the start of the meal, especially every time his preprandial blood sugar levels are higher than expected (90 to 120 mg/dl higher). This should reduce his postprandial peaks. MS DTQ-20040428075353 Original posting 2 May 2004 Posted to Hyperglycemia and DKA and Insulin Pumps

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Fri Aug 25 15:52:05 2006
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