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Question: From Church Hill, Tennessee, USA: What are Polyols? Where can we get more information about them? Do they affect blood sugars sooner or later? Answer: Polyols are chemicals, derived from sugar, which have a chemical structure that actually resembles that seen in alcohol. But, you cannot get intoxicated in the usual sense. While they are technically "sugar-free, " they are not completely calorie-free. In large quantities, taken by mouth, they can easily cause diarrhea. DS DTQ-20040521093120 Original posting 23 May 2004 Posted to Other

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:09:55
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