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Question: From Abilene,Texas, USA: Is phenylalanine safe for my wife during her pregnancy? She is in her 33rd week and was told her blood sugar level was at 176 mg/dl [9.8 mmol/L]. Answer: Phenylalanine is an amino acid used as a sugar substitute because it tastes sweet. It is not sugar and will not have an effect on blood glucose. However, a blood glucose of 176 mg/dl [9.8 mmol/L] is high and needs to be managed. She should speak with her physician further about diet and possibly the need for additional treatment. OWJ DTQ-20050101221617 Original posting 5 Jan 2005 Posted to Gestational Diabetes and Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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