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Question: From London, England: My father currently controls his diabetes through diet and twice daily monitoring of his blood sugar levels. I am experimenting with cake recipes for him and would like to know the glycemic index for various nuts, specifically almonds, brazil nuts, walnuts and hazelnuts. Is there any difference if I grind them? Answer: Nuts do not have a glycemic index due to the fact they contain fats and protein but no carbohydrates. Nuts that are more beneficial because of the increased monounsaturated fat content include almonds, cashews, peanuts, and pecans. JMS DTQ-20050720113510 Original posting 27 Jul 2005 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:10:17 2006
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