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Question: From Cuyahoga Falls, Ohio, USA: My 11 year old son has type 1 diabetes and uses an insulin pump. He eats a lot of sandwiches and toast. What is the best type of bread to give him? Answer: I would recommend that you look for a multigrain or whole wheat bread that tends to have a higher amount of dietary fiber. Fiber slows down the rise in post meal blood sugars and provides more satiety than white bread. If your son doesn't like the taste of the whole grain breads, a nice compromise might be the white wheat bread that's just come out on the market. It has more of the taste of white bread, but the benefits of wheat. Good luck with your meal planning. JMS DTQ-20050826131425 Original posting 28 Aug 2005 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

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