From New York, New York, USA:
My daughter goes through periods of insulin resistance when her blood sugars go through the roof when she eats even the simplest of meals with no carbohydrates. We've looked at all the obvious possible causes. Is there something we may have overlooked?
The simplest reason, in a young girl with type 1 diabetes on a pump, for a sudden periodic increase in blood sugar levels after eating even a no carbohydrate (insulin is needed even for no carbohydrate meals) meal is generally an abrupt lack of insulin perhaps due to some unidentified problems along the infusion line or at a subcutaneous level. That said, have you looked at the influence of menses? At that time, a girl can develop a period of transitory insulin resistance that generally wanes soon after: the rule of a thumb here, as in all the cases of transitory high blood sugar levels due to unidentified reasons, is to increase insulin dosage as much as it's needed.
Original posting 10 Oct 2005
Posted to Other
Last Updated: Tuesday April 06, 2010 15:10:02
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by Children With Diabetes, Inc, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.