From Connecticut, USA:
Is there a way to calculate the number of carbohydrates per serving in a recipe? I understand how to count carbohydrates and read nutrition labels, but how do I count carbohydrates when cooking from scratch using milk, sugar, flour, etc.?
Original posting 29 Nov 2005
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:10:03
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