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Question: From Miami, Florida, USA: I was wondering if there is any scale or book that helps with the time of breakdown for high fat foods for square and dual waves? I am looking for something to help when my son has Burger King, when he needs a dual wave of one-third bolus per hour over three hours, or other things like pizza or pasta with cheese, which are a nightmare and I can't get right. Answer: I'm not familiar with any such device. I think the best thing to do is with the help of your health care team is to experiment with pre- and post- meal/snack blood sugars and find the optimal dosing and amount of time spread to cover the higher fat meals. It's very nice to be able to use such tools on the pumps, once the calculations are determined. JMS DTQ-20051205162935 Original posting 14 Dec 2005 Posted to Other and Insulin Pumps

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search CWD --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Jan 15 12:10:19 2006
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