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Question: From New Zealand: Are carb factors for American fruit and vegetables, such as potatoes and bread, the same as here in New Zealand? Answer: I'm not quite familiar with the term "carb factors," but if you are referring to the amount of carbohydrate in a piece of fruit or vegetable, then I would tell you that generally speaking, carbohydrate content for produce is pretty much the same. It may vary ever so slightly based on sugar/starch content, time during the season it was picked, etc. but not to a significant extent. I hope this helps with your question. If not, feel free to contact us again. JMS DTQ-20060112212656 Original posting 17 Jan 2006 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tue Jan 17 20:57:05 2006
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