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Question: From Bellingham, Washington, USA: My son was recently diagnosed with insulin resistance. I've been searching for diabetic recipes, namely, sugar free cake. Most of the recipes contain bananas. Aren't bananas a no-no for diabetics? Answer: Bananas can be worked into a meal plan for a person with diabetes. Although they contain carbohydrate and can raise blood sugars, small portions of fruit should be included in a meal plan because of the vitamins and nutrients they provide. One-half of a large banana is approximately 15 grams of carbohydrate. If you need help with determining how to work bananas into your meal plan or need help with obtaining an individualized meal plan, please contact a registered dietitian who specializes in diabetes meal planning. JMS DTQ-20070607214300 Original posting 15 Jun 2007 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Fri Jun 15 18:37:29 2007
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