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Question: From Chennai, Tamilnadu, India: Can a child have mango or other fruit included in her diet? Answer: Fruit can certainly be worked into a meal plan for a person with diabetes. The important thing to remember is that small amounts should be worked in because fruit is 100% carbohydrate, so, if eaten in larger amounts, it will certainly raise blood sugars. I would check with your health care team or registered dietitian to find out specifically how much your relative can eat. Just to give you an idea, 1/2 cup of cut up mango or 1/2 of a small mango consists of 15 grams of carbohydrate. For a child between the ages of two and five, total carbohydrates at a meal should be around 45 grams of carbohydrate per meal. Your relative's amount of carbohydrates may vary. Check with your health care team to make sure. JMS DTQ-20080529041940 Original posting 7 Jun 2008 Posted to Meal Planning, Food and Diet

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday April 06, 2010 15:10:15
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