advertisement
 

  Back to Ask the Diabetes Team Ask the Diabetes Team
Question:

From United States:

There has been a lot of enthusiasm about low carbohydrate diets. Do you feel these are appropriate for children with type 1 diabetes? Why or why not?

Answer:

It depends upon what your idea of a low carbohydrate diet consists of. For children (and adults for that matter) with diabetes, it is not recommended that a person follow a low carbohydrate diet of less than 130 grams of carbohydrate/day. A diet lower in carbohydrates (especially "ultra low carbohydrate diets") can be void of essential vitamins and minerals the body requires for optimal health. Another consequence of a low carbohydrate diet is that by reducing carbohydrates, you sometimes are substituting with more fats and/or protein sources which may not be appropriate for persons with diabetes. Since meal planning for diabetes works best when it is individualized, talk with your health care team if you have questions about an appropriate amount of carbohydrates, protein and fats in your meal plan.

JMS

Additional comments from Dr. David Schwartz:

I have long promoted to my patients and students and residents (and insulin pharmaceutical sales representatives), that one should modify the diet to match the insulin. The best example I can think of is that for decades, patients with diabetes were prescribed a "three meal and three snack" meal plan. But, this was to match the peaks and valleys of the combination of NPH and Regular insulin so as to avoid hypoglycemia. As we use less of this particular combination, the meal plans should be adjusted accordingly, but too often, somehow, patients continue to get this three meal/three snack diet prescribed.

With the use of basal-bolus insulin plans, we can even better match insulin to food intake. With this as a background, then "low carbohydrate" diets COULD work well in patients with type 1 diabetes. But, I do not advocate this typically for my type 1 patients. Why? Because a low carbohydrate diet is ketogenic and ketones make us feel ill. The person with type 1 diabetes, when insulin deficient (virtually the definition of type 1 diabetes) is ketotic prone anyway and cannot clear ketones well. This is a recipe for rapid DKA, in my opinion. Now, low carbohydrate diets in type 2s can be used more safely. There may be places for this diet in type 1s as well, but to be used with caution, in my view.

DS

DTQ-20080518111746
Original posting 11 Jun 2008
Posted to Meal Planning, Food and Diet

  
advertisement


                 
  Home Return to Top

Last Updated: Tuesday April 06, 2010 15:10:16
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.