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Poll Results   Do you consider the glycemic index of foods in your meal planning?         Yes, always     12%   98         Yes, sometimes     17%   139         No     22%   183         I've never heard of the glycemic index     47%   380

Do you consider the glycemic index of foods in your meal planning? Poll dates: January 23 - 30, 2000 Total Votes: 800 The glycemic index is a measure of how much a food increases blood sugar after eaten. For example, some people find that a food raisess their blood sugar more than another food, even though the two foods have the same carbohydrate content. The food that causes the larger increase is said to have a higher glycemic index. While many people find the glycemic index helpful in their meal planning, a recent study entitled Carbohydrate Counting Works Regardless of Amount of Carbohyrdate Eaten found that the glycemic index of foods did not affect pre-meal insulin requirements. For more information, see The Glycemic Index by Rick Mendosa. [Return to the current poll]

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Wednesday March 16, 2005 15:36:27
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