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Poll Results   What type of sweetener do you use most often when you cook?         Sugar     56%   412         Fructose     4%   29         NutraSweet (aspartame)     16%   120         Saccharin     2%   16         Splenda     9%   66         Stevia     1%   9         Sugar Twin     1%   14         Sweet One (Ace-K)     3%   27         Other     4%   31

What type of sweetener do you use most often when you cook? Poll dates: October 8 - 15, 2000 Total Votes: 724 There are many sugar substitutes available for people interested in reducing their carbohydrate intake. Most of our readers report using sugar when cooking. With carbohydrate counting, people with diabetes can eat any food, including foods made with sugar. Aspartame is used most often by our readers who use sugar substitutes, though it must be used carefully in cooking because it breaks down at high temperatures and loses its sweetness. Other sugar substitutes hold up better to cooking. [Return to the current poll]

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Wednesday March 16, 2005 15:36:42
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